A hassle-free, one-pot dinner! The uncooked pasta cooks directly in the Instant Pot, absorbing all the creamy flavors!
This Instant Pot dinner is incredibly convenient and requires only a few ingredients. With just a few staples – wine, stock, heavy cream, garlic, and Parmesan – you can make homemade Alfredo sauce in minutes without any fuss.
The uncooked pasta cooks directly in the Instant Pot. After releasing the pressure, let it sit for 2-3 minutes to fully absorb the creamy Alfredo sauce.
Instant Pot Chicken Alfredo Instructions table { width: 70%; border-collapse: collapse; margin: 20px 0; font-size: 18px; text-align: left; } th, td { padding: 12px; border-bottom: 1px solid #ddd; } th { background-color: #f2f2f2; }| Ingredient | Quantity |
|---|---|
| Boneless skinless chicken thighs, cut into 1-inch chunks | 1 pound |
| Kosher salt and freshly ground black pepper | To taste |
| Unsalted butter | 1 tablespoon |
| Garlic, minced | 3 cloves |
| Dry white wine | ¼ cup |
| Chicken stock | 2 cups |
| Heavy cream | 1 cup |
| Fettuccini noodles, broken in half | 8 ounces |
| Freshly grated Parmesan | 3 ounces |
| Chopped fresh parsley leaves | 2 tablespoons |
| Step | Instructions |
|---|---|
| 1 | Season chicken with 3/4 teaspoon salt and 1/2 teaspoon pepper. |
| 2 | Set a 6-qt Instant Pot® to the high sauté setting. Melt butter; add chicken, and cook, stirring often, until golden brown, about 3-4 minutes. Stir in garlic until fragrant, about 1 minute; set aside chicken. |
| 3 | Stir in wine, scraping any browned bits from the bottom of the pot. |
| 4 | Stir in chicken stock, heavy cream, and pasta; top with chicken. Select manual setting; adjust pressure to high, and set time for 6 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions. |
| 5 | Stir pasta; let mixture stand, stirring occasionally, until half the liquid has reduced, about 3 minutes. |
| 6 | Stir in Parmesan until melted, about 1 minute; season with salt and pepper, to taste. |
| 7 | Serve immediately, garnished with parsley, if desired. |
Bon Apetite!